Kitory Slicing Carving Knife - 12" Brisket Knife for Meat Turkey Cutting - Forged German High Carbon Steel Granton Blade - Pakka Wood Handle - Metadrop Series
Unprecedented Comfortable Contral - The handle of this KITORY slicing knife is made of high quality Pakkawood, ensures superior strength and durability. Compared with most other slicing knife on the market, the handle of this carving knife is thicker and longer, with 5.31 inch length and 1.18 inch thick. What’s more, the shape of whole handle follows the inverted trapezoidal design, which means the thickness decreases from the head to the tail, making it more comfortable and labar saving grip.
Granton Blade Edge – This 12" slicing knife with a granton edge by creating tiny air pockets between the food and the blade. Making food releases and prevents food from shredding and tearing to keep the food as intact as possible. Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention enabling precision slicing each time. Razor-sharp edge for carving and slicing of brisket, turkey, roast, ham, ribs, prosciutto, bread loaves, layer cakes, vegetables and large fruits.
Premium Quality – Precisely forged of high carbon German steel, hand polished to a satin finish, engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
Professional Awarding Design - Our 12’’ slicing knife with long straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb. Ultra sharp blade is engineered to deliver highly cuting performance with minimal effort.
Guarantee: If you purchase our kitchen knife, you will ensure that the products you receive will be displayed throughout the life of your kitchen. If you are not satisfied with the purchase, please let us know, if you have any questions, we will give you a full refund, please contact us. Enjoy absolutely risk-free shopping every day.
