For those who cook a lot, a bone-chopping knife is a must. A bone cleaver is an almost essential tool in the kitchen. Kan Gu Dao is specially designed for cutting bones, the general weight is heavier than the general knife, and the knife back is thicker. It is usually rectangular, with a protruding belly, large, thick, and heavy, used to cut ribs, fish heads, chicken femurs, and other bones, with a blunt cutting edge.

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