Collection: BUTCHER KNIVES
For those who cook a lot, a bone-chopping knife is a must. A bone cleaver is an almost essential tool in the kitchen. Kan Gu Dao is specially designed for cutting bones, the general weight is heavier than the general knife, and the knife back is thicker. It is usually rectangular, with a protruding belly, large, thick, and heavy, used to cut ribs, fish heads, chicken femurs, and other bones, with a blunt cutting edge.
Don't just cook—create with our Butcher Knives!✊
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Kitory 6.3'' Butcher Axe Bone Chopper
Regular price $37.99Regular priceUnit price / per$46.99Sale price $37.99Sale -
Kitory 4.7'' Small Axe Bone Chopper, Forged 4mm Thickness Blade
Regular price $29.99Regular priceUnit price / per$27.99Sale price $29.99 -
Kitory 7'' Full Tang Chinese Knife
Regular price $18.99Regular priceUnit price / per$25.99Sale price $18.99Sale -
Kitory 7'' Meat Cleaver
Regular price $42.99Regular priceUnit price / per$35.99Sale price $42.99