Collection: Kan Gu Dao 砍骨刀 (Bone Chopper)
For those who cook a lot, a bone-chopping knife is a must. A bone cleaver is an almost essential tool in the kitchen. Kan Gu Dao is specially designed for cutting bones, the general weight is heavier than the general knife, the knife back is thicker. It is usually rectangular, with a protruding belly, large, thick and heavy, used to cut ribs, fish heads, chicken femurs and other bones, with a blunt cutting edge.
对于那些经常做饭的人来说,砍骨刀是必须的,厨房里必不可少的工具。砍骨刀是专门为切割骨头而设计的,重量比一般刀重,刀背较厚。它通常为长方形,刀腹突出,大且厚且沉,用来砍断排骨,鱼头,鸡大腿骨之类的骨头,刃口较钝。
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Kitory Forged Butcher Knife 8.5 Inch 12 MM Thick Rail Steel Blade
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Kitory Heavy Duty Meat Cleaver Full Tang Wooden Handle
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Kitory Butcher Axe Bone Chopper 6.3 Inch High Density Wooden Handle
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Kitory Professional Butcher’s Knife
Regular price $77.90Regular priceUnit price / per$77.90Sale price $77.90 -
Kitory Forged Serbian Knife Full Tang High Carbon Steel
Regular price $29.25Regular priceUnit price / per -
Kitory Heavy Duty Meat Cleaver Full Tang High Carbon Steel Wood Handle
Regular price $49.99Regular priceUnit price / per