Kitory Meat Cleaver Heavy Duty Chinese Chefs Knife Forged Butcher Knife Handmade 8" Chopper Knife Traditional Kitchen Knife for Cutting Chopping Meats, Small Bones and Vegetables
❤️ Our 8" Chinese meat cleaver is perfect for chopping, mincing, slicing, and dicing, it comes with HRC 56±2 and its sharp edge ensures maximum cutting performance and durability, with comfortable handle you will feel the unrivalled cutting performance!
🤟 This Meat cleaver knife applies premium high-carbon Steel with high hardness, excellent corrosion resistance and wear resistance. High carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. But you have to follow our product instructions, you can use the front part of blade to slicing meat or cutting vegetables, but if you want to chopping small bones or frozen food, you have to use the rear part.
✌️ The blade is used the absolute best material and handmade by experienced workers, so the surface of blade shows irregular pits, and you will see that the knife spine is not in straight line, it's normal and that's a sign of a real hand forged cleaver. Also, the hammered dimples can reduce drag and minimizes stuck on food.
⛰️ Our Meat Cleaver knife is made of Pakkawood, which closely resemble natural wood but often come in a range of colors rarely seen in real wood. Pakkawood produces a very dense product that is waterproof.This material holds up well in our knife handle, especially those exposed to wet and adverse environments. finger protective bolster provides for a perfectly engineered balance with just the right heft.
🎁Guarantee: If you purchase our kitchen knife, you will ensure that the products you receive will be displayed throughout the life of your kitchen. If you are not satisfied with the purchase, please let us know, if you have any questions, we will give you a full refund, please contact us. Enjoy absolutely risk-free shopping every day.
