Collection: Pian Ya Dao 片鸭刀 (Chinese Duck Slicer)

The knife used to slice Peking duck is long and narrow, usually about 5cm wide.


Peking duck, seven points in the roast, three points in the slice. The old generation of Quanjude roast duck chefs will slice the roast duck to the maximum extent, some can only slice more than 110 pieces, but for good luck, collectively called 108 pieces. At this time the test is not only the chef's knife skills, a good sliced duck knife is also very important.


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