Collection: Chinese Slicing Knife

Pian Dao is the main knife in Chinese cooking, rectangular, Pian Dao is wider than Sang Dao. It is mainly used for slicing and other soft ingredients and fine knife processing, can not cut bones. It is characterized by a large area of the knife and proper weight. When falling the knife, under the action of gravity acceleration, the precise cutting ability can be greatly improved, so that the master can complete all the cutting work.