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ZENG JIA DAO
ZENG JIA DAO Butcher Knife 7 Inch Vacuum Treated High Carbon Steel
ZENG JIA DAO Butcher Knife 7 Inch Vacuum Treated High Carbon Steel
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$24.25
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- ZENG JIA DAO Butcher Knife - 7'' Bull-Nose Scimitar Knife - Boning Knife for Meat Cutting - 9Cr18Mov Vacuum Treated High Carbon Steel - Chopping Knife for Home Kitchen, Outdoor Camping, BBQ
- šćVersatile Butcher Knifeć This butcher knife is Perfect forš„© Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, vegetable.Easily to re-sharpen, clean. It also can be your best outdoor partner, suitable for hunting, adventuring, fishing, or you can send it to your friend who loves outdoor activities as an elegant gift.
- š”ļøćFine grinding sharp razor bladećThe butcher knife blade is handmade of Germany 9CrMoV18 stainless steel with high quality that is rust resistant, easy to maintain, holds its edge retention and long lasting sharpness.š„labor-saving cutting arc design, the sharp blade does not squeeze the meat, the cut is smooth and does not affect the taste of the food, it is easy to slice and cut to meet your daily cooking needs.
- āćHammered forged bladećThe bottom half looks like a normal knife, but the top half is textured with divots and angles.It not only have exquisite appearance,but they are practical, When cutting a large roast, or anything that requires the butcher knife to go all the way through the meat, the meat does not stick to the textured area.šÆHigh density, moderate thickness of the butcher knife back, the knife body does not shake when cutting food.
- āćComfortable WengeWood HandlećErgonomic Full Tang handle of the Kitchen Knife can offer comfortable to grip and non-slip effect.The full tang structure, which is different from general meat cleaver welding handle, will not break after long-term use. The WengeWood texture is hard, more durable than other wood handles and not easy to mold.Three copper nails are reinforce, which makes the handle more stable and not easy to fall off while being beautiful.
- āćHow To Maintainć Due to the forged butcher knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
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