Vegetable Cleaver Knife - Professional Chinese Chef Knife 7 Inch Meat Cleaver Blue Resin Handle High Carbon Stainless for Home and Kitchen with Ergonomic Handle - ZENG JIA DAO
Engineered to Perfection - The Chinese chef knife comes with a HRC ( Rockwell Hardness Scale) of 56-58 and hand polished to a satin finish, which makes it among the tough knives. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
Unique Blue Handle - The handle of this chinese chef knife is made of high-quality resin material, a material known for its comfort, durability, and strength. With an ergonomic support point between the blade and handle (a gentle slope for your thumb), minimize any fatigue, finger numbness or aches after holding it continuously for an extended time. The handle is great for people with small palms. You won't feel exhausted use our NAKIRI knife for a long time, making cutting easier and safer
Unrivaled Performance - The forged 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurant. NOTE: DUE NOT USE IT TO CUT TOUGH BONES.
Outstanding craftsmanship - Cutting-edge technology, stunning design elements, and premium materials. You will never see such great quality at this price. Incredibly razor sharp, full-tang, made of high-carbon 7Cr17Mov steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. TIPS: DUE TO HIGH CARBON STEEL, PLEASE CLEAN AND DRY IT AFTER EACH USE.
ZENG JIA DAO Trust - Your satisfaction is the ultimate goal for us. We provide 2 months unconditional return,and 1-year warranty. Our vegetable knife is the wise choice as a gift🎁 for culinary students, home cooks, professional chefs and more, no risk to try!
