Collection: Sang Dao 桑刀(Vegetable Knife)

Sang Dao is a kind of Chinese kitchen knife. Rectangular, thin, long and narrow, usually black on top and white on the bottom, it is the lightest and most used.Cutting meat and vegetables can be used, but can not be used to cut bones, because the slit Angle is very small, easy to jam the knife. Compared with the Pian Dao, the Sang Dao is thinner and lighter, which makes it easy to cut ultra-fine vegetable shreds.