Collection: Sang Dao 桑刀（Vegetable Knife）

Sang Dao is a kind of Chinese kitchen knife. Rectangular, thin, long and narrow, usually black on top and white on the bottom, it is the lightest and most used.Cutting meat and vegetables can be used, but can not be used to cut bones, because the slit Angle is very small, easy to jam the knife. Compared with the Pian Dao, the Sang Dao is thinner and lighter, which makes it easy to cut ultra-fine vegetable shreds.

桑刀是一种中国菜刀。长方形，薄长且窄，通常上黑下白，最轻和使用最多的是它，切肉切菜都可，不可用来斩骨，因为开缝角度极小，容易卡住伤刀。与片刀相比，桑刀更薄、更轻，易于切丝。