Chef Knives

The chef's knife is a versatile knife with a wide blade and curved blade that can be used to cut meat, fish and vegetables. The blade is light, and when cutting, the tip barely leaves the cutting board, only the back of the knife is lifted. Another classic technique is to cut with the tip of the knife. In western kitchenware, chef's knife is the most widely used type of knife, can be competent for almost all the work, is a universal knife.